This bottle needs some good airing out before tasting. Wine aficionados will curl their noses at my next statement, but I have found that it works well. It works especially well on cheap reds. After uncorking, pour (or drink) a little of the wine to create some air space in the bottle. Recork and shake, periodically roating the bottle top/bottom. Do this for approximately 1-2 minutes. Let is settle and serve. I have found this quite effective (& fast) for the airing of cheap wine.
Graphicspocalypse
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Graphicspocalypse
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